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Tortellini Vegetable Soup Recipe
Tortellini Vegetable Soup Recipe photo by Taste of Home

Tortellini Vegetable Soup Recipe

Read Reviews (6)
4.6 6
Publisher Photo
Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons canola oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 cup each frozen corn, sliced carrots and cut green beans
  • 1 cup diced uncooked potatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon minced chives
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups frozen beef or cheese tortellini

Nutritional Facts

1 serving (1 cup) equals 153 calories, 6 g fat (2 g saturated fat), 48 mg cholesterol, 315 mg sodium, 19 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  2. Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through. Yield: 10 servings (2-1/2 quarts).
Originally published as Tortellini Vegetable Soup in Quick Cooking January/February 2003, p29

Nutritional Facts

1 serving (1 cup) equals 153 calories, 6 g fat (2 g saturated fat), 48 mg cholesterol, 315 mg sodium, 19 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Tortellini Vegetable Soup(6)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 24, 2012

Delicious soup. I used fresh carrots and sauted them with the celery and onions. This will be a go-to weeknight soup recipe for me ... so quick and delicious!

MY REVIEW
Reviewed Dec. 24, 2011

YUM!

MY REVIEW
Reviewed Dec. 15, 2011

My husband, who is always complaining that things need "more flavor", said this was "the best soup he has ever put into his mouth." I will definitely be making this again!

MY REVIEW
Reviewed Nov. 21, 2011

Making this again for the second time.

Soooo good! I will half the recipe this time, but I froze leftovers the first time and it reheated well.

MY REVIEW
Reviewed Mar. 1, 2011

Delicious! It was a surprising delight. :)

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