Tortellini Spinach Salad Recipe
Tortellini Spinach Salad Recipe photo by Taste of Home
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Tortellini Spinach Salad Recipe

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In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 12 cups fresh baby spinach
  • 1-1/2 cups cooked cheese tortellini
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup poppy seed salad dressing

Nutritional Facts

3/4 cup: 71 calories, 2g fat (1g saturated fat), 6mg cholesterol, 419mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.


  1. In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat. Yield: 12 servings.
Originally published as Tortellini Spinach Salad in Quick Cooking November/December 2003, p34

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transou4 User ID: 4832312 51061
Reviewed Jun. 15, 2011

"I added some slivered almonds to this salad, and used a good poppy seed dressing from the supermarket. Super easy, and everyone thought it was very "special" looking and tasty. I like it with more tortellini than the recipe calls for, though."

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