Tortellini Soup Recipe
Tortellini Soup Recipe photo by Taste of Home

Tortellini Soup Recipe

Publisher Photo
This rich and spicy soup brings a little Italian flair to your table. It's a nice recipe I invented after trying a similar version in a local restaurant.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 packages (7 ounces each) pork Johnsonville® Original Breakfast Sausage Links
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 2 cups water
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1 bay leaf
  • 3/4 cup refrigerated tortellini

Nutritional Facts

1 serving (1 cup) equals 117 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 449 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; stir in the next nine ingredients.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until pasta is tender. Discard bay leaf. Yield: 8 servings (2 quarts).
Originally published as Tortellini Soup in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p105

Nutritional Facts

1 serving (1 cup) equals 117 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 449 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Tortellini Soup

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Oct. 25, 2013

"too try"

MY REVIEW
Reviewed Jul. 24, 2013

"quick easy used up some leftover tortellini from the freezer"

MY REVIEW
Reviewed Dec. 27, 2011

"This recipe was excellent. I ended up doubling the recipe but didn't have enough stewed tomatoes. I added a can of tomato soup instead as well as some beef bullion cubes. Excellent! I will definitely make this again!"

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