This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The result is a fantastic and filling combo.
- 2 cups frozen breaded popcorn shrimp
- 1 package (9 ounces) refrigerated cheese tortellini
- 8 cups torn romaine
- 1 medium tomato, chopped
- 1/2 cup creamy Caesar salad dressing
- Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp. Yield: 4 servings.
Originally published as Tortellini-Shrimp Caesar Salad in Simple & Delicious March/April 2007, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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