Tortellini-Shrimp Caesar Salad Recipe
- 2 cups frozen breaded popcorn shrimp
- 1 package (9 ounces) refrigerated cheese tortellini
- 8 cups torn romaine
- 1 medium tomato, chopped
- 1/2 cup creamy Caesar salad dressing
- 1. Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp. Yield: 4 servings.
1 serving (2 cups) equals 472 calories, 24 g fat (6 g saturated fat), 78 mg cholesterol, 863 mg sodium, 48 g carbohydrate, 5 g fiber, 19 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.