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Tortellini Salad with Artichokes & Sweet Peppers Recipe
Tortellini Salad with Artichokes & Sweet Peppers Recipe photo by Taste of Home
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Tortellini Salad with Artichokes & Sweet Peppers Recipe

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I’ve been making this for almost 10 years, and someone asks me for the recipe every time I bring it to a party. It’s really easy to make. It reminds me of summer cookouts with good friends. —Westyn Layne, Scranton, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 package (20 ounces) refrigerated cheese tortellini
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cans (14 ounces each) water-packed artichoke hearts, well drained and finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Cook tortellini according to package directions for al dente. Drain tortellini; cool slightly.
  2. Meanwhile, in a large bowl, whisk oil, lemon juice, parsley, salt and pepper until blended. Add tortellini, artichokes and pepper; toss to coat. Cover and refrigerate until serving. Just before serving, stir in cheese. Yield: 10 servings.
Originally published as Tortellini Salad with Artichokes & Sweet Peppers in Make & Take Cookbook Bookazine 2016, p61


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