Taste of Home
Tortellini Primavera Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Years ago, I found the idea for tortellini with peas and carrots in a magazine. I added my own touch to it. —Kari George, Ellicott City, Maryland
Ingredients
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2 cartons (32 ounces each) reduced-sodium chicken broth
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1 package (10 ounces) julienned carrots
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1 package (9 ounces) refrigerated cheese tortellini
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1 cup frozen peas (about 4 ounces)
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1/4 teaspoon pepper
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Thinly sliced fresh basil leaves
Directions
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1.
In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top individual servings with basil.
Nutrition Facts
2-1/4 cups: 282 calories, 6g fat (3g saturated fat), 28mg cholesterol, 1461mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 17g protein.
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