Menu
Chicken Tortellini Soup Chicken Tortellini Soup
Tomato Tortellini Soup Tomato Tortellini Soup
Cheese Tortellini Primavera Cheese Tortellini Primavera
Veggie Tortellini Soup Veggie Tortellini Soup
Basil Tortellini Soup Basil Tortellini Soup
Tomato Basil Tortellini Soup Tomato Basil Tortellini Soup
Rustic Italian Tortellini Soup Rustic Italian Tortellini Soup
Easy Tortellini Soup Easy Tortellini Soup
Spinach Tortellini Soup Spinach Tortellini Soup
Sausage Tortellini Soup Sausage Tortellini Soup
Beef Tortellini Soup Beef Tortellini Soup
Italian Sausage Tortellini Soup Italian Sausage Tortellini Soup
Mushroom Tortellini Soup Mushroom Tortellini Soup
Holiday Tortellini Soup Holiday Tortellini Soup
Meatball Tortellini Soup Meatball Tortellini Soup
Chicken & Spinach Tortellini Soup Chicken & Spinach Tortellini Soup
Garlic Tortellini Soup Garlic Tortellini Soup
Christmas Tortellini Soup Christmas Tortellini Soup
Beef and Tortellini Soup Beef and Tortellini Soup
Tortellini Spinach Casserole Tortellini Spinach Casserole

Tortellini Primavera Soup

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 27, 2023
Years ago, I found the idea for tortellini with peas and carrots in a magazine. I added my own touch to it. —Kari George, Ellicott City, Maryland
Tortellini Primavera Soup
Tortellini Primavera Soup Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cartons (32 ounces each) reduced-sodium chicken broth
  • 1 package (10 ounces) julienned carrots
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup frozen peas (about 4 ounces)
  • 1/4 teaspoon pepper
  • Thinly sliced fresh basil leaves

Directions

  1. In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil. Cook, uncovered, 7-9 minutes or until pasta is tender. Top individual servings with basil.

Can you freeze Tortellini Primavera Soup?

Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts

2-1/4 cups: 282 calories, 6g fat (3g saturated fat), 28mg cholesterol, 1461mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 17g protein.