- remaining Parmesan. Cover and let stand for 5 minutes or until
- cheese is melted. Yield: 4-6 servings.
Nutritional Facts: 1-1/2 cups equals 307 calories, 13 g fat (7 g saturated fat), 36 mg cholesterol, 551 mg sodium, 33 g carbohydrate, 4 g fiber, 16 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.