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Tortellini Artichoke Salad Recipe

Tortellini Artichoke Salad Recipe

This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2-3 servings


  • 1-1/4 cups frozen cheese tortellini
  • 6 cherry tomatoes, halved
  • 1/4 cup sliced green onions
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
  • 1/4 cup creamy Italian salad dressing


  • 1. Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving. Yield: 2-3 servings.

Nutritional Facts

1 cup: 312 calories, 21g fat (5g saturated fat), 10mg cholesterol, 553mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein.

Reviews for Tortellini Artichoke Salad

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mamamarie User ID: 568814 108658
Reviewed Jul. 18, 2013

"Used as a main dish for husband and I.Used red onion instead of green, added more tomatoes and used olive oil and balsamic vinegar instead of creamy Italian dressing."

emjhb522 User ID: 257678 57146
Reviewed Mar. 27, 2012

"My husband loves cheese tortillini and this salad. I added chopped greek olives. Of course grilled chicken would be great. I liked the sliced green onions. Yummo!"

musicbuff1256 User ID: 5749627 61028
Reviewed Feb. 28, 2011

"Was very good, but will leave the green onions out next time. Not a big fan of those."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.