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Tortellini Artichoke Salad Recipe
Tortellini Artichoke Salad Recipe photo by Taste of Home

Tortellini Artichoke Salad Recipe

Publisher Photo
This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2-3 servings

Ingredients

  • 1-1/4 cups frozen cheese tortellini
  • 6 cherry tomatoes, halved
  • 1/4 cup sliced green onions
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
  • 1/4 cup creamy Italian salad dressing

Nutritional Facts

1 serving (1 cup) equals 312 calories, 21 g fat (5 g saturated fat), 10 mg cholesterol, 553 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving. Yield: 2-3 servings.
Originally published as Tortellini Toss in Reminisce May/June 2004, p50

Nutritional Facts

1 serving (1 cup) equals 312 calories, 21 g fat (5 g saturated fat), 10 mg cholesterol, 553 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Tortellini Artichoke Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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4 Star
 (2)
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MY REVIEW
Reviewed Jul. 18, 2013

Used as a main dish for husband and I.Used red onion instead of green, added more tomatoes and used olive oil and balsamic vinegar instead of creamy Italian dressing.

MY REVIEW
Reviewed Mar. 27, 2012

My husband loves cheese tortillini and this salad. I added chopped greek olives. Of course grilled chicken would be great. I liked the sliced green onions. Yummo!

MY REVIEW
Reviewed Feb. 28, 2011

Was very good, but will leave the green onions out next time. Not a big fan of those.

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