Taste of Home
Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
TOTAL TIME: Prep: 30 min. Cook: 15 min.
YIELD: 32 appetizers.
These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup sour cream
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1/4 cup fresh basil leaves
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1/4 cup oil-packed sun-dried tomatoes
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1/4 cup reduced-fat mayonnaise
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1/4 cup 2% milk
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2 garlic cloves
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1/2 teaspoon Louisiana-style hot sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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SKEWERS:
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1 package (9 ounces) refrigerated spinach tortellini
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2 tablespoons olive oil
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1 pound peeled and deveined cooked shrimp (31-40 per pound)
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32 frilled toothpicks
Directions
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1.
Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving.
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2.
Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.
Nutrition Facts
1 appetizer with 1 tablespoon sauce: 88 calories, 6g fat (3g saturated fat), 36mg cholesterol, 112mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 5g protein.
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