Topsy-Turvy Sangria Recipe
- 1 bottle (750 milliliters) merlot
- 1 cup sugar
- 1 cup orange liqueur
- 1/2 to 1 cup brandy
- 3 cups lemon-lime soda, chilled
- 1 cup sliced fresh strawberries
- 1 medium lemon, sliced
- 1 medium orange, sliced
- 1 medium peach, sliced
- Ice cubes
- In a pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved. Stir in soda and fruit. Serve over ice. Yield: 10 servings (3/4 cup each).
Reviews for Topsy-Turvy Sangria
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"Made this for a BBQ last night and everyone loved it. I used the cheap Walmart merlot and cut the sugar in half since other reviewers had recommended that. Perfect!"
"Very good sangria. I added red grapes and cherries instead of peaches and strawberries. Best made the night before. Add the citrus fruit the next morning."
"I have made sangria many times but all my friends said this was the best recipe ever!"
"Tasted nice, I halved the sugar. It really packed a punch."
"I make this for my Cinco de Mayo party and it was very good. I cut the amount of sugar in half and still found it very sweet. Next time, I may leave it out entirely. Thanks for sharing this delicious recipe!"