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Topsy-Turvy Sangria Recipe
Topsy-Turvy Sangria Recipe photo by Taste of Home

Topsy-Turvy Sangria Recipe

Publisher Photo
“I got this recipe from a friend a few years ago. It’s perfect for relaxed get-togethers. It’s even better if you make it the night before and let the flavors steep. But be careful—it goes down easy.”—Tracy Field, Bremerton, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 bottle (750 milliliters) merlot
  • 1 cup sugar
  • 1 cup orange liqueur
  • 1/2 to 1 cup brandy
  • 3 cups lemon-lime soda, chilled
  • 1 cup sliced fresh strawberries
  • 1 medium lemon, sliced
  • 1 medium orange, sliced
  • 1 medium peach, sliced
  • Ice cubes

Nutritional Facts

3/4 cup equals 292 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 42 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved. Stir in soda and fruit. Serve over ice. Yield: 10 servings (3/4 cup each).
Originally published as Topsy-Turvey Sangria in Taste of Home April/May 2011, p85

Nutritional Facts

3/4 cup equals 292 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 42 g carbohydrate, trace fiber, trace protein.

Reviews for Topsy-Turvy Sangria

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 23, 2013

Made this for a BBQ last night and everyone loved it. I used the cheap Walmart merlot and cut the sugar in half since other reviewers had recommended that. Perfect!

MY REVIEW
Reviewed Feb. 6, 2013

Very good sangria. I added red grapes and cherries instead of peaches and strawberries. Best made the night before. Add the citrus fruit the next morning.

MY REVIEW
Reviewed Sep. 8, 2012

I have made sangria many times but all my friends said this was the best recipe ever!

MY REVIEW
Reviewed Jul. 7, 2012

Tasted nice, I halved the sugar. It really packed a punch.

MY REVIEW
Reviewed May. 7, 2012

I make this for my Cinco de Mayo party and it was very good. I cut the amount of sugar in half and still found it very sweet. Next time, I may leave it out entirely. Thanks for sharing this delicious recipe!

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