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Topsy-Turvy Sangria Recipe
Topsy-Turvy Sangria Recipe photo by Taste of Home

Topsy-Turvy Sangria Recipe

Publisher Photo
“I got this recipe from a friend a few years ago. It’s perfect for relaxed get-togethers. It’s even better if you make it the night before and let the flavors steep. But be careful—it goes down easy.”—Tracy Field, Bremerton, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 bottle (750 milliliters) merlot
  • 1 cup sugar
  • 1 cup orange liqueur
  • 1/2 to 1 cup brandy
  • 3 cups lemon-lime soda, chilled
  • 1 cup sliced fresh strawberries
  • 1 medium lemon, sliced
  • 1 medium orange, sliced
  • 1 medium peach, sliced
  • Ice cubes

Nutritional Facts

3/4 cup equals 292 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 42 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved. Stir in soda and fruit. Serve over ice. Yield: 10 servings (3/4 cup each).
Originally published as Topsy-Turvey Sangria in Taste of Home April/May 2011, p85

Nutritional Facts

3/4 cup equals 292 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 42 g carbohydrate, trace fiber, trace protein.

Reviews for Topsy-Turvy Sangria

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 23, 2013

"Made this for a BBQ last night and everyone loved it. I used the cheap Walmart merlot and cut the sugar in half since other reviewers had recommended that. Perfect!"

MY REVIEW
Reviewed Feb. 6, 2013

"Very good sangria. I added red grapes and cherries instead of peaches and strawberries. Best made the night before. Add the citrus fruit the next morning."

MY REVIEW
Reviewed Sep. 8, 2012

"I have made sangria many times but all my friends said this was the best recipe ever!"

MY REVIEW
Reviewed Jul. 7, 2012

"Tasted nice, I halved the sugar. It really packed a punch."

MY REVIEW
Reviewed May. 7, 2012

"I make this for my Cinco de Mayo party and it was very good. I cut the amount of sugar in half and still found it very sweet. Next time, I may leave it out entirely. Thanks for sharing this delicious recipe!"

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