- 3 cups leftover mashed potatoes
- 3/4 cup sour cream, divided
- 3 tablespoons sliced green onions with tops, divided
- 1/4 to 1/2 teaspoon garlic salt
- 1/2 cup shredded cheddar cheese
- Combine the potatoes, 1/4 cup of sour cream, 1 tablespoon green onions and the garlic salt; mix well. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover, spread with the remaining sour cream. Sprinkle with the cheese and remaining onions. Bake 5 minutes longer or until the cheese is melted. Yield: 4 servings.
Originally published as Topped Taters in Taste of Home Meals in Minutes Calendar Annual 1996, p1
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