Tootsie Roll Fudge Recipe
Tootsie Roll Fudge Recipe photo by Taste of Home

Tootsie Roll Fudge Recipe

Publisher Photo
When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them-so I came up with this recipe! A red or green M&M's candy atop each piece makes them extra jolly.
TOTAL TIME: Prep: 30 min. + cooling
MAKES:81 servings
TOTAL TIME: Prep: 30 min. + cooling
MAKES: 81 servings

Ingredients

  • 1 teaspoon plus 2 tablespoons butter, divided
  • 2 cups Tootsie Roll Midgees
  • 2 tablespoons peanut butter
  • 3-3/4 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup chopped pecans
  • 1/3 cup green and red M&M's

Directions

  1. Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
  2. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container. Yield: about 2 pounds.
Originally published as Tootsie Roll Fudge in Country Woman Christmas Annual 2004, p28

Reviews for Tootsie Roll Fudge

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 13, 2012

"Thats a lot of sugar"

MY REVIEW
Reviewed Dec. 15, 2011

"My daughter loves the vanilla Tootsie rolls so I made this with them and it was great. Very quick and easy. She loved it!"

MY REVIEW
Reviewed Dec. 12, 2011

"I made these again this year, they are yummy"

MY REVIEW
Reviewed Dec. 8, 2011

"These are so good. I have made these for the last three years to give as Christmas gifts and i always make an extra batch for myself."

MY REVIEW
Reviewed Dec. 1, 2011

"I made these last year, and will be making them again this year."

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