- 1/4 cup chopped sweet onion
- 1/4 cup chopped tomato
- 1/8 teaspoon dried basil
- Dash salt and pepper
- 1 egg
- 1 tablespoon water
- 2 tablespoons shredded reduced-fat cheddar cheese
- In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Add the tomato, basil, salt and pepper; cook 1 minute longer.
- In a small bowl, whisk egg and water. Add egg mixture to the pan; cook and stir until egg is completely set. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted. Yield: 1 serving.
Originally published as Too-Yummy-To-Share Scramble in Healthy Cooking June/July 2009, p39
Reviews for Too-Yummy-To-Share Scramble
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Reviewed Jun. 27, 2015
"very quick and easy. Make sure to use sharp cheddar to bring out the best flavor."
Reviewed Jun. 7, 2013
"Very tasty breakfast that is easy to prepare."
Reviewed May. 10, 2009
"bob would love"