Too-Easy Tortellini Soup Recipe
Too-Easy Tortellini Soup Recipe photo by Taste of Home

Too-Easy Tortellini Soup Recipe

Publisher Photo
In Chesterfield, Missouri, Beth Daley combines packaged tortellini and canned goods to quickly bring this hearty soup to the table. Basil and Parmesan cheese round out the flavor of this family favorite.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 4 cups chicken broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1-1/2 teaspoons dried basil
  • 1 tablespoon red wine vinegar
  • Shredded Parmesan cheese and coarsely ground pepper, optional

Nutritional Facts

One 1-cup serving (prepared with reduced-sodium broth; calculated without Parmesan cheese) equals 276 calories, 5 g fat (2 g saturated fat), 18 mg cholesterol, 457 mg sodium, 44 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.

Directions

  1. In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with cheese and pepper if desired. Yield: 6 servings.
Originally published as Too-Easy Tortellini Soup in Quick Cooking July/August 2001, p57

Nutritional Facts

One 1-cup serving (prepared with reduced-sodium broth; calculated without Parmesan cheese) equals 276 calories, 5 g fat (2 g saturated fat), 18 mg cholesterol, 457 mg sodium, 44 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.

Reviews for Too-Easy Tortellini Soup

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 6, 2014

My favorite 'go-to-recipe' when in a hurry to get dinner to my mother....some soft garlic bread sticks and a fresh salad. This is always a hit, thank you for sharing!

MY REVIEW
Reviewed Sep. 29, 2013

So easy and so tasty. We have loved this soup for years.

MY REVIEW
Reviewed Aug. 22, 2013

I made a lot of soup when I was pregnant with my twins in 2011. This was one of the recipes I tried and decided it was a keeper. I add whatever I have on hand though... So if it were summer, I would add zucchini. Change it up with the veggies! Or add some stewed chicken! Mmmmmm!

MY REVIEW
Reviewed Aug. 18, 2013

I've been making this for years and it has become a family favorite. I serve it with crusty bread. Very easy, quick and delicious!

MY REVIEW
Reviewed Nov. 3, 2012

I love this recipe and make it often. I use chick peas in place of the beans, just because I love them. Thanks for sharing!

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