Tomatoes With Vinaigrette Recipe
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon seasoned salt
- Pepper to taste
- 2 medium tomatoes, cut into wedges
- Lettuce leaves
- 1. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce. Yield: 2 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Tomatoes With Vinaigrette
Reviewed Jan. 4, 2010
"I used olive oil instead of vegetable oil. Yum!"
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