- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon seasoned salt
- Pepper to taste
- 2 medium tomatoes, cut into wedges
- Lettuce leaves
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce. Yield: 2 servings.
Originally published as Tomatoes With Vinaigrette in Taste of Home August/September 2000, p10
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Reviewed Jan. 4, 2010
"I used olive oil instead of vegetable oil. Yum!"