"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Featured In: 19 Recipes for Homemade Salad Dressing
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon seasoned salt
- Pepper to taste
- 2 medium tomatoes, cut into wedges
- Lettuce leaves
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce. Yield: 2 servings.
Originally published as Tomatoes With Vinaigrette in Taste of Home August/September 2000, p10
Reviews for Tomatoes with Vinaigrette
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 4, 2010
"I used olive oil instead of vegetable oil. Yum!"