Tomatoes With Vinaigrette Recipe
Tomatoes With Vinaigrette Recipe photo by Taste of Home

Tomatoes With Vinaigrette Recipe

Publisher Photo
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • 2 medium tomatoes, cut into wedges
  • Lettuce leaves

Directions

  1. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce. Yield: 2 servings.
Originally published as Tomatoes With Vinaigrette in Taste of Home August/September 2000, p10

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Reviewed Jan. 4, 2010

I used olive oil instead of vegetable oil. Yum!

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