Show Subscription Form




Tomatoes with Thyme Dressing Recipe

Publisher Photo
When my garden harvest yields an abundance of tomatoes, I appreciate this easy-to-assemble side dish.—Margaret Allen, Abingdon, Virginia
TOTAL TIME: Prep: 5 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 2 tablespoons cider or red wine vinegar
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper
  • 4 medium tomatoes, cut into wedges

Nutritional Facts

1 serving (1 each) equals 105 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 226 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine sour cream, vinegar and seasonings; mix well. Cover and refrigerate for 1 hour. Drizzle 1/3 to 1/2 cup over tomatoes. Store the remaining dressing in the refrigerator. Yield: 4-6 servings.
Originally published as Tomatoes with Thyme Dressing in Taste of Home April/May 1998, p56

Nutritional Facts

1 serving (1 each) equals 105 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 226 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Tomatoes with Thyme Dressing(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT