Tomatoes with Parsley Dressing Recipe

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The perfect balance of herbs and seasonings brings out the fabulous flavor of vine-ripened tomatoes. This dish always appeals to everyone who tries it.—Helen Morgenroth, Port Lavaca, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 6 medium tomatoes, sliced
  • 2/3 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • 1 tablespoon sugar
  • 2 teaspoons minced fresh marjoram or 3/4 teaspoon dried marjoram
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced

Nutritional Facts

1 serving (1 cup) equals 257 calories, 25 g fat (3 g saturated fat), 0 cholesterol, 409 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place tomatoes in a large bowl. Combine remaining ingredients in a container with a tight-fitting lid; shake well. Pour over tomatoes. Chill for several hours or overnight, spooning dressing over tomatoes at least twice. Yield: 6 servings.
Originally published as Tomatoes with Parsley Dressing in Taste of Home April/May 1997, p41

Nutritional Facts

1 serving (1 cup) equals 257 calories, 25 g fat (3 g saturated fat), 0 cholesterol, 409 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

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Reviewed Sep. 24, 2010

"excellent use for fresh garden tomatoes"

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