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Tomatoes with Horseradish Sauce Recipe

Tomatoes with Horseradish Sauce Recipe

This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • Refrigerated butter-flavored spray
  • 4 large tomatoes, sliced
  • 3 tablespoons mayonnaise
  • 2 tablespoons half-and-half cream
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley


  • 1. Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley. Yield: 4 servings,.

Nutritional Facts

One serving (prepared with fat-free mayonnaise and half-and-half) equals 53 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 124 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.

Reviews for Tomatoes with Horseradish Sauce

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Reviewed Apr. 6, 2013

"I made this for a family dinner and was pretty disappointed. Both of my parents love horseradish but neither seemed to like this dish very much."

Reviewed Oct. 5, 2009

"This is delicious!!!"

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