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Tomatoes with Horseradish Sauce

 Tomatoes with Horseradish Sauce
This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • Refrigerated butter-flavored spray
  • 4 large tomatoes, sliced
  • 3 tablespoons mayonnaise
  • 2 tablespoons half-and-half cream
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley

Directions

  • Coat a large skillet with refrigerated butter-flavored spray. Heat
  • skillet over medium heat. Add tomato slices; cook for 2-3 minutes on
  • each side or until edges begin to brown. In a small bowl, whisk the
  • mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle
  • with parsley. Yield: 4 servings,.
Nutritional Facts: One serving (prepared with fat-free mayonnaise and half-and-half) equals 53 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 124 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.