Tomatoes with Horseradish Sauce Recipe
Tomatoes with Horseradish Sauce Recipe photo by Taste of Home
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Tomatoes with Horseradish Sauce Recipe

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This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • Refrigerated butter-flavored spray
  • 4 large tomatoes, sliced
  • 3 tablespoons mayonnaise
  • 2 tablespoons half-and-half cream
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley

Nutritional Facts

1 each: 53 calories, 1g fat (0g saturated fat), 1mg cholesterol, 124mg sodium, 11g carbohydrate (0g sugars, 2g fiber), 2g protein Diabetic Exchanges: 2 vegetable.


  1. Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley. Yield: 4 servings,.
Originally published as Tomatoes with Horseradish Sauce in Quick Cooking January/February 2005, p31

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katlaydee3 76225
Reviewed Apr. 6, 2013

"I made this for a family dinner and was pretty disappointed. Both of my parents love horseradish but neither seemed to like this dish very much."

valanddansmith 144398
Reviewed Oct. 5, 2009

"This is delicious!!!"

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