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Tomatoes with Feta Cheese Recipe

Tomatoes with Feta Cheese Recipe

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”
TOTAL TIME: Prep/Total Time: 5 min. YIELD:4 servings


  • 8 slices tomato
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons minced fresh basil
  • Pepper to taste


  • 1. Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper. Yield: 4 servings.

Nutritional Facts

1 serving equals 20 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 38 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.