Tomatoes with Feta Cheese Recipe
- 8 slices tomato
- 2 tablespoons crumbled feta cheese
- 1 tablespoon balsamic vinegar
- 2 tablespoons minced fresh basil
- Pepper to taste
- 1. Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper. Yield: 4 servings.
2 each: 20 calories, 1g fat (0 saturated fat), 2mg cholesterol, 38mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.
Reviews for Tomatoes with Feta Cheese
"This was very good. It was a good way to use up the tomatoes from my garden. My son & husband don't care for a plain tomato, but loved the way I prepared them with this recipe."