Tomatoes with Feta Cheese Recipe
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Tomatoes with Feta Cheese Recipe

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Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”
Recommended: Top 10 Cheese Balls
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings


  • 8 slices tomato
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons minced fresh basil
  • Pepper to taste

Nutritional Facts

2 each: 20 calories, 1g fat (0 saturated fat), 2mg cholesterol, 38mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.


  1. Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper. Yield: 4 servings.
Originally published as Tomatoes with Feta Cheese in Simple & Delicious November/December 2007, p19

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[email protected] User ID: 1193357 125486
Reviewed Nov. 4, 2008

"This was very good. It was a good way to use up the tomatoes from my garden. My son & husband don't care for a plain tomato, but loved the way I prepared them with this recipe."

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