- 8 slices tomato
- 2 tablespoons crumbled feta cheese
- 1 tablespoon balsamic vinegar
- 2 tablespoons minced fresh basil
- Pepper to taste
- Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper. Yield: 4 servings.
Originally published as Tomatoes with Feta Cheese in Simple & Delicious November/December 2007, p19
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Reviewed Nov. 4, 2008
"This was very good. It was a good way to use up the tomatoes from my garden. My son & husband don't care for a plain tomato, but loved the way I prepared them with this recipe."