Tomatoes with Feta Cheese Recipe
Tomatoes with Feta Cheese Recipe photo by Taste of Home

Tomatoes with Feta Cheese Recipe

Publisher Photo
Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 8 slices tomato
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons minced fresh basil
  • Pepper to taste

Nutritional Facts

1 serving equals 20 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 38 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.

Directions

  1. Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper. Yield: 4 servings.
Originally published as Tomatoes with Feta Cheese in Simple & Delicious November/December 2007, p19

Nutritional Facts

1 serving equals 20 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 38 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.

Reviews for Tomatoes with Feta Cheese

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MY REVIEW
Reviewed Nov. 4, 2008

"This was very good. It was a good way to use up the tomatoes from my garden. My son & husband don't care for a plain tomato, but loved the way I prepared them with this recipe."

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