- 2 medium tomatoes, sliced
- Pepper to taste
- 2 tablespoons chopped green onions
- 2 tablespoons plain yogurt
- 1 tablespoon cider vinegar
- 1 teaspoon minced fresh basil or 1/2 teaspoon dried basil
- 1 garlic clove, minced
- Arrange tomatoes on salad plates; sprinkle with pepper. In a small bowl, combine remaining ingredients; mix well. Spoon over tomatoes. Yield: 2 servings.
Originally published as Tomatoes with Basil-Garlic Dressing in Reminisce July/August 1999, p49
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