Tomatoes and Tuna Salad Recipe
Tomatoes and Tuna Salad Recipe photo by Taste of Home

Tomatoes and Tuna Salad Recipe

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Each summer, I look forward to making this salad when I have a bumper crop of tomatoes in my garden.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 can (12 ounces) tuna, drained and flaked
  • 4 ounces cheddar cheese, cut into 1/4-inch cubes
  • 1/2 to 3/4 cup mayonnaise
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons chopped dill pickle
  • 1 tablespoon dill pickle juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon each celery seed and pepper
  • 5 medium tomatoes, cored
  • Bacon bits, optional

Nutritional Facts

1 serving (1 each) equals 368 calories, 26 g fat (7 g saturated fat), 52 mg cholesterol, 704 mg sodium, 9 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Chill. Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Spoon 1/2 cup salad into each. Garnish with bacon bits if desired. Yield: 5 servings.
Originally published as Tuna-Stuffed Tomatoes in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p43

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Tomatoes and Tuna Salad

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
Reviewed Sep. 7, 2015

"I have made this many times and it is absolutely delicious!!! I even made this recipe with shredded chicken and that is fantastic also. Love, love, love!!!"

MY REVIEW
Reviewed Aug. 15, 2012

"I made this today and left the mayo out. It was delicious and filled me up. What a great help for my outlook to "eat healthy"."

MY REVIEW
Reviewed Mar. 4, 2010

"I made this after working all day as a salad chef in our university's kitchen. I was so starving, and it only took 10 minutes. I followed the recipe exactly, except cut the mayo in half and added 1/4 cup honey mustard dressing. It was divinity. Filled me up real good too!! Will be making often!!!"

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