Tomato Zucchini Salad Recipe
Tomato Zucchini Salad Recipe photo by Taste of Home
Next Recipe

Tomato Zucchini Salad Recipe

Be the first to add a review
Publisher Photo
This salad is more special then a plain green salad and hardly any fuss to put together.—Dorothy Pritchett, Wills Point, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 1 cup torn salad greens
  • 1/2 small tomato, cut into wedges
  • 1/4 cup thinly sliced zucchini
  • 1 tablespoon mayonnaise
  • 1 tablespoon French salad dressing
  • 1 teaspoon toasted wheat germ
  • 1/4 teaspoon sugar
  • 1/4 teaspoon vinegar

Nutritional Facts

1 each: 107 calories, 6g fat (0 saturated fat), 0 cholesterol, 279mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.


  1. Combine greens, tomato and zucchini in a salad bowl or plate. Combine the remaining ingredients; drizzle over salad. Yield: 1 serving.
Originally published as Tomato Zucchini Salad in Taste of Home August/September 1999, p10

Reviews for Tomato Zucchini Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image