- 1 cup torn salad greens
- 1/2 small tomato, cut into wedges
- 1/4 cup thinly sliced zucchini
- 1 tablespoon mayonnaise
- 1 tablespoon French salad dressing
- 1 teaspoon toasted wheat germ
- 1/4 teaspoon sugar
- 1/4 teaspoon vinegar
- Combine greens, tomato and zucchini in a salad bowl or plate. Combine the remaining ingredients; drizzle over salad. Yield: 1 serving.
Originally published as Tomato Zucchini Salad in Taste of Home August/September 1999 , p10
Reviews for Tomato Zucchini Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review