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Tomato Zucchini Salad Recipe
Tomato Zucchini Salad Recipe photo by Taste of Home
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Tomato Zucchini Salad Recipe

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This salad is more special then a plain green salad and hardly any fuss to put together.—Dorothy Pritchett, Wills Point, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1 cup torn salad greens
  • 1/2 small tomato, cut into wedges
  • 1/4 cup thinly sliced zucchini
  • 1 tablespoon mayonnaise
  • 1 tablespoon French salad dressing
  • 1 teaspoon toasted wheat germ
  • 1/4 teaspoon sugar
  • 1/4 teaspoon vinegar

Nutritional Facts

1 each: 107 calories, 6g fat (0g saturated fat), 0mg cholesterol, 279mg sodium, 14g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges:1/2 starch, 1 vegetable 1 fat

Directions

  1. Combine greens, tomato and zucchini in a salad bowl or plate. Combine the remaining ingredients; drizzle over salad. Yield: 1 serving.
Originally published as Tomato Zucchini Salad in Taste of Home August/September 1999, p10


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