- 1 cup torn salad greens
- 1/2 small tomato, cut into wedges
- 1/4 cup thinly sliced zucchini
- 1 tablespoon mayonnaise
- 1 tablespoon French salad dressing
- 1 teaspoon toasted wheat germ
- 1/4 teaspoon sugar
- 1/4 teaspoon vinegar
- Combine greens, tomato and zucchini in a salad bowl or plate. Combine the remaining ingredients; drizzle over salad. Yield: 1 serving.
Originally published as Tomato Zucchini Salad in Taste of Home August/September 1999, p10
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