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Tomato/Zucchini Pasta Supper

 Tomato/Zucchini Pasta Supper
The hearty, full taste of fresh ingredients makes this dish as delicious as any you'll find in a fancy restaurant. My family loves it!
2-4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 cups cubed peeled fresh tomatoes
  • 4 small zucchini, julienned
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound linguine or spaghetti, cooked and drained

Directions

  • In a large skillet, saute onion and garlic in oil until tender. Add
  • tomatoes and zucchini; saute until tender. Add basil, salt and
  • pepper. Serve over hot pasta. Yield: 2-4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 333 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 309 mg sodium, 44 g carbohydrate, 5 g fiber, 8 g protein.