Tomato/Zucchini Pasta Supper Recipe

Publisher Photo
The hearty, full taste of fresh ingredients makes this dish as delicious as any you'll find in a fancy restaurant. My family loves it!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2-4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2-4 servings

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 cups cubed peeled fresh tomatoes
  • 4 small zucchini, julienned
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound linguine or spaghetti, cooked and drained

Nutritional Facts

1 serving (3/4 cup) equals 333 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 309 mg sodium, 44 g carbohydrate, 5 g fiber, 8 g protein.

Directions

  1. In a large skillet, saute onion and garlic in oil until tender. Add tomatoes and zucchini; saute until tender. Add basil, salt and pepper. Serve over hot pasta. Yield: 2-4 servings.
Originally published as Tomato/Zucchini Pasta Supper in Bountiful Harvest Cookbook 1994, p15

Nutritional Facts

1 serving (3/4 cup) equals 333 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 309 mg sodium, 44 g carbohydrate, 5 g fiber, 8 g protein.

Reviews for Tomato/Zucchini Pasta Supper

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 28, 2014

"My daughter is gluten free. I used rice spaghetti,added pancetta. Once the veggies were cooked I put the cooked pasta in with the veggies. We put parmesan cheese on it after it was served. Yum."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT