Tomato Zucchini Bake

Name: Tomato Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 servings.
Ingredients: 6 medium zucchini, cut into 1/4-inch slices; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 can (8 ounces) tomato sauce; 1 tablespoon dried oregano or Italian seasoning; 3 cups (12 ounces) shredded mozzarella cheese; Garlic salt to taste

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 8-10 servings.

My family likes this at the holiday time or anytime we can all get together because it tastes like pizza and they get their veggies. Pairs well with Gallo FAmily Vineyards Chardonnay.

Ingredients

Directions

1. Coat a 2 qt. baking dish with cooking spray. Add zucchini and sprinkle with garlic salt to taste. Combine stewed tomatoes, tomato sauce and oregano; pour over zucchini. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.

Google Chrome
Apple Safari
Mozilla Firefox
Microsoft Edge