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Tomato Walnut Tilapia Recipe
Tomato Walnut Tilapia Recipe photo by Taste of Home

Tomato Walnut Tilapia Recipe

Read Reviews (9)
4.83 9
Publisher Photo
Tomato, bread crumbs and crunchy walnuts dress up tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. —Phyl Broich-Wessling, Garner, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 tilapia fillets (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 medium tomato, thinly sliced
  • TOPPING:
  • 1/2 cup soft bread crumbs
  • 1/4 cup chopped walnuts
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons butter, melted

Nutritional Facts

1 fillet equals 205 calories, 10 g fat (3 g saturated fat), 67 mg cholesterol, 265 mg sodium, 7 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1/2 starch.

Directions

  1. Sprinkle fillets with salt and pepper. In a large skillet coated with cooking spray, cook fillets in butter over medium-high heat for 2-3 minutes on each side or until lightly browned.
  2. Transfer fish to a broiler pan or baking sheet; top with tomato.
  3. Combine the topping ingredients; spoon over the tops.
  4. Broil 3-4 in. from the heat for 2-3 minutes or until topping is lightly browned and fish flakes easily with a fork. Yield: 4 servings.
Originally published as Tomato Walnut Tilapia in Light & Tasty April/May 2007, p57

Nutritional Facts

1 fillet equals 205 calories, 10 g fat (3 g saturated fat), 67 mg cholesterol, 265 mg sodium, 7 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1/2 starch.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Tomato Walnut Tilapia(9)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 6, 2013

This is a very tasty recipe and I will certainly make it again.

MY REVIEW
Reviewed Mar. 15, 2012

Yes, this is good. I left out the salt, it truly doesn't need it if you are using breadcrumbs, and the lemon juice adds that "just right" flavor. I didn't salt our fish fillets and the flavor didn't suffer. Also I used a non-stick skillet used to cook the fish in the first cooking stage and reduced the amount of butter from a Tablespoon to a 1/2 teaspoon. Then I transferred it to a broiler-style pan to finish the oven work.

MY REVIEW
Reviewed Jul. 20, 2011

Delicious, even better with halibut instead of tilapia.

MY REVIEW
Reviewed Apr. 15, 2011

Very good! I took some other suggestions and baked it in the oven. Also added a small amount of parmesan cheese to the topping.

MY REVIEW
Reviewed Jan. 8, 2011

This was very good. I baked it in the oven with everything on it and it turned out very good. I love the crunch the walnuts give it.

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