Show Subscription Form




Tomato Vegetable Pasta Salad Recipe
Tomato Vegetable Pasta Salad Recipe photo by Taste of Home

Tomato Vegetable Pasta Salad Recipe

Publisher Photo
Chock-full of garden-fresh goodness and veggies, this fresh-tasting side dish is colorful, refreshing and goes together in minutes! It makes a nice partner for a variety of meats. Joy Beck – Cincinnati, OH
TOTAL TIME: Prep: 20 min. + chilling
MAKES:13 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 13 servings

Ingredients

  • 4 cups uncooked tricolor spiral pasta
  • 1 jar (16 ounces) salsa
  • 2 cups frozen corn, thawed
  • 1-1/2 cups sliced halved cucumber
  • 1 cup halved cherry tomatoes
  • 1 medium red onion, chopped
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon red wine vinegar

Nutritional Facts

3/4 cup equals 144 calories, 1 g fat (trace saturated fat), 0 cholesterol, 173 mg sodium, 29 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

Directions

  1. Cook pasta according to package directions; rinse in cold water and drain. In a large serving bowl, combine pasta and the remaining ingredients. Refrigerate for at least 30 minutes before serving. Yield: 13 servings.
Originally published as Vegetable Pasta Salad in Simple & Delicious May/June 2009, p21

Nutritional Facts

3/4 cup equals 144 calories, 1 g fat (trace saturated fat), 0 cholesterol, 173 mg sodium, 29 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

Reviews for Tomato Vegetable Pasta Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 3, 2013

"Loved the low-fat-ness of this salad. So quick and easy to put together, and easily altered for tastes - hot salsa, mild salsa, green or red onion, add olives, etc."

MY REVIEW
Reviewed Jul. 30, 2012

"It was pretty dull. Ended up adding a lot of salt and garlic powder just to give it some flavor."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT