Tomato Tossed Salad Recipe
- 6 cups shredded lettuce
- 2 medium tomatoes, cut into wedges
- 1/4 cup oil and vinegar salad dressing
- 1 teaspoon minced chives
- 1/4 teaspoon dried thyme
- 1. Place lettuce and tomatoes in a salad bowl. Combine salad dressing, chives and thyme; drizzle over salad and gently toss to coat. Yield: 4 servings.
1 serving equals 71 calories, 5 g fat (trace saturated fat), 0 cholesterol, 267 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Reviews for Tomato Tossed Salad
"So simple and so good! I have a hard time deciding to make any other green salad since I found this one."
"The dressing really MAKES this salad. Thank you, Mrs. Hoffman, for this recipe. It's sure to be enjoyed frequently with garden fresh tomatoes.Sincerely,JosceyOxford, NY"