Tomato Tossed Salad
In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.
4 ServingsPrep/Total Time: 10 min.
- 6 cups shredded lettuce
- 2 medium tomatoes, cut into wedges
- 1/4 cup oil and vinegar salad dressing
- 1 teaspoon minced chives
- 1/4 teaspoon dried thyme
- Place lettuce and tomatoes in a salad bowl. Combine salad dressing,
- chives and thyme; drizzle over salad and gently toss to coat. Yield:
- 4 servings.
Nutritional Facts: 1 serving equals 71 calories, 5 g fat (trace saturated fat), 0 cholesterol, 267 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.