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Tomato Tossed Salad Recipe

Tomato Tossed Salad Recipe

In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 6 cups shredded lettuce
  • 2 medium tomatoes, cut into wedges
  • 1/4 cup oil and vinegar salad dressing
  • 1 teaspoon minced chives
  • 1/4 teaspoon dried thyme

Directions

  • 1. Place lettuce and tomatoes in a salad bowl. Combine salad dressing, chives and thyme; drizzle over salad and gently toss to coat. Yield: 4 servings.

Nutritional Facts

1 each: 71 calories, 5g fat (0g saturated fat), 0mg cholesterol, 267mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Tomato Tossed Salad

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MY REVIEW
Isolda
Reviewed May. 22, 2009

"So simple and so good! I have a hard time deciding to make any other green salad since I found this one."

MY REVIEW
Joscy
Reviewed Aug. 9, 2008

"The dressing really MAKES this salad. Thank you, Mrs. Hoffman, for this recipe. It's sure to be enjoyed frequently with garden fresh tomatoes.

Sincerely,
Joscey
Oxford, NY"

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