Tomato Tossed Salad Recipe
In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.
- 6 cups shredded lettuce
- 2 medium tomatoes, cut into wedges
- 1/4 cup oil and vinegar salad dressing
- 1 teaspoon minced chives
- 1/4 teaspoon dried thyme
- 1. Place lettuce and tomatoes in a salad bowl. Combine salad dressing, chives and thyme; drizzle over salad and gently toss to coat. Yield: 4 servings.
1 serving equals 71 calories, 5 g fat (trace saturated fat), 0 cholesterol, 267 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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