Tomato Tossed Salad Recipe
Tomato Tossed Salad Recipe photo by Taste of Home

Tomato Tossed Salad Recipe

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In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 6 cups shredded lettuce
  • 2 medium tomatoes, cut into wedges
  • 1/4 cup oil and vinegar salad dressing
  • 1 teaspoon minced chives
  • 1/4 teaspoon dried thyme

Nutritional Facts

1 serving equals 71 calories, 5 g fat (trace saturated fat), 0 cholesterol, 267 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. Place lettuce and tomatoes in a salad bowl. Combine salad dressing, chives and thyme; drizzle over salad and gently toss to coat. Yield: 4 servings.
Originally published as Tomato Tossed Salad in Quick Cooking July/August 2000, p8

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Reviewed May. 22, 2009

"So simple and so good! I have a hard time deciding to make any other green salad since I found this one."

Reviewed Aug. 9, 2008

"The dressing really MAKES this salad. Thank you, Mrs. Hoffman, for this recipe. It's sure to be enjoyed frequently with garden fresh tomatoes.

Oxford, NY"

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