Show Subscription Form




Tomato Tortellini Soup Recipe
Tomato Tortellini Soup Recipe photo by Taste of Home

Tomato Tortellini Soup Recipe

Publisher Photo
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional

Nutritional Facts

1 cup (calculated without additional cheese) equals 245 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 756 mg sodium, 27 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Tomato Tortellini Soup in Taste of Home February/March 2010, p50

Nutritional Facts

1 cup (calculated without additional cheese) equals 245 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 756 mg sodium, 27 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Tomato Tortellini Soup

AVERAGE RATING
   (103)
RATING DISTRIBUTION
5 Star
 (80)
4 Star
 (12)
3 Star
 (8)
2 Star
 (3)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 4, 2014

My Husband loves this recipe

MY REVIEW
Reviewed Dec. 28, 2013

I added Italian seasoning and more garlic and onion for flavor. Soup was pretty bland without them and I also used ent ire tortellini pkg and two large cans of chicken

MY REVIEW
Reviewed Dec. 5, 2013

One of my favorites. I added extra tortellini otherwise no changes

MY REVIEW
Reviewed Oct. 18, 2013

Loved this. My husband won't eat canned tomato soup.. Till now. I also used fresh basil. Delish!

MY REVIEW
Reviewed May. 1, 2013 Edited Oct. 28, 2013

FollI used Trader Joe's vegetable broth which gave it a weird flavor I think. So next time I'd use chicken broth. I skipped tomatoes & used 1/4 cup half and half with nearly 8 oz. cream, & added 1/2 tsp. seasoned salt. Also used Campbell's 100% natural tomato with basil soup. No corn syrup for us! Followed my own recommendations, adding 3 links browned turkey Italian sausage, cut into small pieces. Excellent became outrageously terrific!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT