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Tomato Tortellini Soup Recipe
Tomato Tortellini Soup Recipe photo by Taste of Home

Tomato Tortellini Soup Recipe

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No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional

Nutritional Facts

1 cup (calculated without additional cheese) equals 245 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 756 mg sodium, 27 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Tomato Tortellini Soup in Taste of Home February/March 2010, p50

Nutritional Facts

1 cup (calculated without additional cheese) equals 245 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 756 mg sodium, 27 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Tomato Tortellini Soup

AVERAGE RATING
   (109)
RATING DISTRIBUTION
5 Star
 (86)
4 Star
 (12)
3 Star
 (8)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 12, 2015

"This soup is very good and worthy of five stars. However, I make a nearly identical recipe using Campbell's Slow Kettle style Tomato and Sweet Basil Bisque, add canned petite diced tomatoes that have been drained and serve it with shaved Parmesan cheese on top. Delish!"

MY REVIEW
Reviewed Nov. 23, 2014

"Loved it! Wouldn't change a thing."

MY REVIEW
Reviewed Nov. 21, 2014

"My husband dislikes tortellini. Despite that preconceived idea, he loved this soup..savory, smooth, and delicious!"

MY REVIEW
Reviewed Nov. 18, 2014

"Used fat free half & half and fat free milk - came out great!"

MY REVIEW
Reviewed Oct. 29, 2014

"One of our go to soups.. My girls love it! I use heavy cream instead of half & half and just a pint"

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