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Tomato Tortellini Soup Recipe
Tomato Tortellini Soup Recipe photo by Taste of Home
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Tomato Tortellini Soup Recipe

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4.5 95 119
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No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional

Nutritional Facts

245 calories: 1 cup, 11g fat (6g saturated fat), 42mg cholesterol, 756mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 10g protein .

Directions

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Tomato Tortellini Soup in Taste of Home February/March 2010, p50


Reviews for Tomato Tortellini Soup

AVERAGE RATING
(119)
RATING DISTRIBUTION
5 Star
 (93)
4 Star
 (14)
3 Star
 (9)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
MrsLink
Reviewed Jan. 23, 2016

"The flavors are amazing for such a simple easy recipe. My family loved it! I will definitely b making this again."

MY REVIEW
cookykamp
Reviewed Jan. 6, 2016

"This was very good. I used a dried cheese tortellini, which worked out fine. I also added a couple of tablespoons of tomato paste which really enhanced the tomato flavor. Garlic bread on the side was a great addition. Will be making this often!"

MY REVIEW
Dougie55
Reviewed Oct. 20, 2015

"I have made this soup numerous times now, though cut back the amounts as there is just me. Another ingredient you may want to try to change it up a lot but tastes wonderful, is to add drained and rinsed canned crabmeat. It is really great."

MY REVIEW
mkaskela
Reviewed Sep. 21, 2015

"I served it with warm, cheesy garlic bread and it was amazing on a fall day."

MY REVIEW
56Teebird
Reviewed Sep. 18, 2015

"My husband absolutely loves this soup! I love it, too. Making it made the kitchen smell amazing! It was so easy to make. We love tomato soup and this was an improved spin on the basic. This soup is a meal. I served it with crescent rolls. The Bomb!"

MY REVIEW
cbenne12
Reviewed Jun. 27, 2015

"Absolutely amazing! I love sun-dried tomatoes and they make this soup perfect!"

MY REVIEW
Grannycakes5
Reviewed May. 28, 2015

"This soup is excellent. Love the flavors. Followed directions and didn't change anything. Wonderful as is. Many friends have asked for this recipe."

MY REVIEW
Grace1018
Reviewed Apr. 4, 2015

"So good and easy!"

MY REVIEW
JGa2595176
Reviewed Mar. 22, 2015

"I see where a few of the raters were coming from...love the concept of this easy soup, but the "wow" factory wasn't there for us. We followed the directions. In the end, kids didn't care for it and husband had less than half a bowl. Wouldn't make again."

MY REVIEW
Peapod0114
Reviewed Mar. 18, 2015

"My sister and cousin get together every Wednesday and this was tonight's meal. It was super yummy. I didn't have all the spices so I just used what I had I also didn't have milk so I used double the cream. All the additions recommended I can see the benefit! Wonderful recipe I would make again."

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