Print Options

Back to Tomato Tortellini Soup >

Include these items:

Select reviews >

Taste of Home Logo

Tomato Tortellini Soup

 Tomato Tortellini Soup
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
10 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional

Directions

  • Cook tortellini according to package directions.
  • Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream,
  • tomatoes and seasonings. Heat through, stirring frequently. Drain
  • tortellini; carefully add to soup. Stir in cheese. Sprinkle each
  • serving with additional cheese if desired. Yield: 10 servings (2-1/2
  • quarts).
Nutritional Facts: 1 cup (calculated without additional cheese) equals 245 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 756 mg sodium,

2 of 2

Tomato Tortellini Soup (continued)

Nutritional Facts: 27 g carbohydrate, 2 g fiber, 10 g protein.