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Tomato-Topped Sole Recipe

Tomato-Topped Sole Recipe

This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:1 servings

Ingredients

  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 sole or catfish fillet (about 5 ounces)
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 plum tomato, sliced
  • 2 tablespoons butter, melted
  • 1/8 teaspoon garlic salt
  • 2 tablespoons minced fresh parsley

Directions

  • 1. In a small skillet, saute onion in oil until tender. Transfer to a greased 1-qt. baking dish. Place fillet over onions. Sprinkle with salt and pepper. Top with tomato slices. Combine butter and garlic powder; pour over tomato. Sprinkle with parsley.
  • 2. Bake, uncovered, at 350° for 14-18 minutes or until fish flakes easily with a fork. Yield: 1 serving.

Nutritional Facts

1 serving (1 each) equals 492 calories, 38 g fat (16 g saturated fat), 129 mg cholesterol, 880 mg sodium, 10 g carbohydrate, 2 g fiber, 29 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.