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Tomato-Stuffed Avocados

 Tomato-Stuffed Avocados
Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
4 ServingsPrep/Total Time: 10 min.


  • 2 plum tomatoes, seeded and chopped
  • 3/4 cup thinly sliced red onion, quartered
  • 1 teaspoon julienned fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados, halved and pitted
  • 2 teaspoons lime juice


  • In a large bowl, gently toss the tomatoes, onion, basil, salt and
  • pepper. Spoon into avocado halves; drizzle with lime juice. Yield: 4
  • servings.