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Tomato-Stuffed Avocados Recipe

Tomato-Stuffed Avocados Recipe

Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 2 plum tomatoes, seeded and chopped
  • 3/4 cup thinly sliced red onion, quartered
  • 1 teaspoon julienned fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados, halved and pitted
  • 2 teaspoons lime juice

Directions

  • 1. In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Tomato-Stuffed Avocados

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MY REVIEW
darlut
Reviewed May. 15, 2016

"Love this recipe. When I want a quick snack I just buy salsa from Costco and put it in the avocado!!!!"

MY REVIEW
ebramkamp
Reviewed Nov. 30, 2015

"These are sooo good, look impressive and super easy. The only change I made was I didn't use the lime juice and instead used Italian dressing. My husband likes to add a sprinkling of feta cheese to his."

MY REVIEW
connielangston
Reviewed Mar. 2, 2015

"My new favorite salad recipe. Now have these ingredients always on hand. So simple. I exchange the lime for apple cider vinegar. Same result. You can also change the basil out for diced jalapenos to give it some extra zip!"

MY REVIEW
hbaseley
Reviewed May. 28, 2011

"Great recipe! We love it with steaks and twice baked potatoes"

MY REVIEW
hbaseley
Reviewed May. 28, 2011

"Great recipe! We love it with steaks and twice baked potatoes"

MY REVIEW
xrayeyes2
Reviewed Sep. 19, 2010

"Very good and very easy! I added extra virgin olive oil to make it a bit more tasty and so I had more liquid to drizzle over avocados."

MY REVIEW
luckischmitz@yahoo.com
Reviewed Oct. 5, 2009

"Absolutely fantastic. This is one of our latest additions to the salads we rotate with our meals."

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