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Tomato-Stuffed Avocados Recipe

Tomato-Stuffed Avocados Recipe

Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 2 plum tomatoes, seeded and chopped
  • 3/4 cup thinly sliced red onion, quartered
  • 1 teaspoon julienned fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados, halved and pitted
  • 2 teaspoons lime juice

Directions

  • 1. In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice. Yield: 4 servings.

Reviews for Tomato-Stuffed Avocados

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MY REVIEW
darlut User ID: 6206039 248247
Reviewed May. 15, 2016

"Love this recipe. When I want a quick snack I just buy salsa from Costco and put it in the avocado!!!!"

MY REVIEW
ebramkamp User ID: 702841 238485
Reviewed Nov. 30, 2015

"These are sooo good, look impressive and super easy. The only change I made was I didn't use the lime juice and instead used Italian dressing. My husband likes to add a sprinkling of feta cheese to his."

MY REVIEW
connielangston User ID: 3766322 221814
Reviewed Mar. 2, 2015

"My new favorite salad recipe. Now have these ingredients always on hand. So simple. I exchange the lime for apple cider vinegar. Same result. You can also change the basil out for diced jalapenos to give it some extra zip!"

MY REVIEW
hbaseley User ID: 3311639 66978
Reviewed May. 28, 2011

"Great recipe! We love it with steaks and twice baked potatoes"

MY REVIEW
hbaseley User ID: 3311639 131795
Reviewed May. 28, 2011

"Great recipe! We love it with steaks and twice baked potatoes"

MY REVIEW
xrayeyes2 User ID: 183940 145478
Reviewed Sep. 19, 2010

"Very good and very easy! I added extra virgin olive oil to make it a bit more tasty and so I had more liquid to drizzle over avocados."

MY REVIEW
luckischmitz@yahoo.com User ID: 3102613 79821
Reviewed Oct. 5, 2009

"Absolutely fantastic. This is one of our latest additions to the salads we rotate with our meals."

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