Tomato-Stuffed Avocados Recipe
Tomato-Stuffed Avocados Recipe photo by Taste of Home

Tomato-Stuffed Avocados Recipe

Publisher Photo
Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 plum tomatoes, seeded and chopped
  • 3/4 cup thinly sliced red onion, quartered
  • 1 teaspoon julienned fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium ripe avocados, halved and pitted
  • 2 teaspoons lime juice

Directions

  1. In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice. Yield: 4 servings.
Originally published as Tomato-Stuffed Avocados in Simple & Delicious May/June 2007, p19

Reviews for Tomato-Stuffed Avocados

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 28, 2011

"Great recipe! We love it with steaks and twice baked potatoes"

MY REVIEW
Reviewed May. 28, 2011

"Great recipe! We love it with steaks and twice baked potatoes"

MY REVIEW
Reviewed Sep. 19, 2010

"Very good and very easy! I added extra virgin olive oil to make it a bit more tasty and so I had more liquid to drizzle over avocados."

MY REVIEW
Reviewed Oct. 5, 2009

"Absolutely fantastic. This is one of our latest additions to the salads we rotate with our meals."

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