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Tomato Spinach Spirals Recipe

Tomato Spinach Spirals Recipe

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 package (8 ounces) spiral pasta
  • 1 package (10 ounces) frozen creamed spinach
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons grated Romano cheese, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt


  • 1. Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses. Yield: 6 servings.

Nutritional Facts

1 cup: 215 calories, 4g fat (2g saturated fat), 6mg cholesterol, 611mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 10g protein .

Reviews for Tomato Spinach Spirals

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Reviewed Mar. 23, 2014

"This was so simple and so good! We both loved it and I'll definitely make it again!"

Reviewed Oct. 13, 2009

"The recipe is high in carbohydrates and sodium; can the recipe be revamped to lower the sodium and carbohydrates?"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.