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Tomato Spinach Spirals Recipe

Tomato Spinach Spirals Recipe

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 package (8 ounces) spiral pasta
  • 1 package (10 ounces) frozen creamed spinach
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons grated Romano cheese, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt


  • 1. Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses. Yield: 6 servings.

Nutritional Facts

1 cup: 215 calories, 4g fat (2g saturated fat), 6mg cholesterol, 611mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 10g protein.

Reviews for Tomato Spinach Spirals

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chaosmommy User ID: 2687796 254145
Reviewed Sep. 15, 2016

"I used fresh tomatoes and spinach. This was a yummy side dish to our grilled fish!"

acooley User ID: 245858 86731
Reviewed Mar. 23, 2014

"This was so simple and so good! We both loved it and I'll definitely make it again!"

hykeme12 User ID: 4498358 67975
Reviewed Oct. 13, 2009

"The recipe is high in carbohydrates and sodium; can the recipe be revamped to lower the sodium and carbohydrates?"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.