Tomato Spinach Spirals Recipe

4.5 3 4
Tomato Spinach Spirals Recipe
Tomato Spinach Spirals Recipe photo by Taste of Home
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Tomato Spinach Spirals Recipe

Read Reviews
4.5 3 4
Publisher Photo
A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (8 ounces) spiral pasta
  • 1 package (10 ounces) frozen creamed spinach
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons grated Romano cheese, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt

Directions

Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses. Yield: 6 servings.
Originally published as Tomato Spinach Spirals in Quick Cooking May/June 2003, p22

Nutritional Facts

1 cup: 215 calories, 4g fat (2g saturated fat), 6mg cholesterol, 611mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 10g protein.

  • 1 package (8 ounces) spiral pasta
  • 1 package (10 ounces) frozen creamed spinach
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons grated Romano cheese, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  1. Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses. Yield: 6 servings.
Originally published as Tomato Spinach Spirals in Quick Cooking May/June 2003, p22

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Reviews forTomato Spinach Spirals

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chaosmommy User ID: 2687796 254145
Reviewed Sep. 15, 2016

"I used fresh tomatoes and spinach. This was a yummy side dish to our grilled fish!"

MY REVIEW
acooley User ID: 245858 86731
Reviewed Mar. 23, 2014

"This was so simple and so good! We both loved it and I'll definitely make it again!"

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hykeme12 User ID: 4498358 67975
Reviewed Oct. 13, 2009

"The recipe is high in carbohydrates and sodium; can the recipe be revamped to lower the sodium and carbohydrates?"

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