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Tomato Spinach Spirals Recipe
Tomato Spinach Spirals Recipe photo by Taste of Home

Tomato Spinach Spirals Recipe

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A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (8 ounces) spiral pasta
  • 1 package (10 ounces) frozen creamed spinach
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons grated Romano cheese, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 215 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 611 mg sodium, 36 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheese. Yield: 6 servings.
Originally published as Tomato Spinach Spirals in Quick Cooking May/June 2003, p22

Nutritional Facts

1 serving (1 cup) equals 215 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 611 mg sodium, 36 g carbohydrate, 3 g fiber, 10 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Tomato Spinach Spirals(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Mar. 23, 2014

This was so simple and so good! We both loved it and I'll definitely make it again!

MY REVIEW
Reviewed Oct. 13, 2009

The recipe is high in carbohydrates and sodium; can the recipe be revamped to lower the sodium and carbohydrates?

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