- 1 package (8 ounces) spiral pasta
- 1 package (10 ounces) frozen creamed spinach
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 tablespoons grated Romano cheese, divided
- 3 tablespoons grated Parmesan cheese, divided
- 1/2 teaspoon salt
- Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses. Yield: 6 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Tomato Spinach Spirals
"This was so simple and so good! We both loved it and I'll definitely make it again!"
"The recipe is high in carbohydrates and sodium; can the recipe be revamped to lower the sodium and carbohydrates?"