Tomato Spinach Spirals Recipe
Tomato Spinach Spirals Recipe photo by Taste of Home
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Tomato Spinach Spirals Recipe

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A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 package (8 ounces) spiral pasta
  • 1 package (10 ounces) frozen creamed spinach
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons grated Romano cheese, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 1/2 teaspoon salt

Nutritional Facts

1 cup: 215 calories, 4g fat (2g saturated fat), 6mg cholesterol, 611mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 10g protein.


  1. Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheeses. Yield: 6 servings.
Originally published as Tomato Spinach Spirals in Quick Cooking May/June 2003, p22

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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chaosmommy User ID: 2687796 254145
Reviewed Sep. 15, 2016

"I used fresh tomatoes and spinach. This was a yummy side dish to our grilled fish!"

acooley User ID: 245858 86731
Reviewed Mar. 23, 2014

"This was so simple and so good! We both loved it and I'll definitely make it again!"

hykeme12 User ID: 4498358 67975
Reviewed Oct. 13, 2009

"The recipe is high in carbohydrates and sodium; can the recipe be revamped to lower the sodium and carbohydrates?"

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