Tomato Spinach Spirals Recipe
A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.
- 1 package (8 ounces) spiral pasta
- 1 package (10 ounces) frozen creamed spinach
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 tablespoons grated Romano cheese, divided
- 3 tablespoons grated Parmesan cheese, divided
- 1/2 teaspoon salt
- Cook pasta according to package directions. Meanwhile, prepare spinach according to package directions. Drain pasta; place in a large bowl. Add the spinach, tomatoes, 2 tablespoons of Romano cheese, 2 tablespoons of Parmesan cheese and salt; toss to coat. Sprinkle with the remaining cheese. Yield: 6 servings.
Originally published as Tomato Spinach Spirals in Quick Cooking May/June 2003, p22
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed Oct. 13, 2009
The recipe is high in carbohydrates and sodium; can the recipe be revamped to lower the sodium and carbohydrates?
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