Back to Tomato Soup With Herb Dumplings

Print Options

 
 

Card Sizes

 
 
 
 Print
Tomato Soup With Herb Dumplings Recipe

Tomato Soup With Herb Dumplings Recipe

—Holly Dunkelberger, La Porte City, Iowa
TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD:8 servings

Ingredients

  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 4 cups tomato juice
  • 1/4 cup butter
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • DUMPLINGS:
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon dried parsley flakes
  • 1 egg
  • 2/3 cup milk

Directions

  • 1. In a Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat to simmer.
  • 2. Meanwhile, for dumplings, combine the dry ingredients in a bowl. Beat egg and milk; stir into dry ingredients until a stiff dough forms. Drop by tablespoonfuls onto simmering soup.
  • 3. Cover and simmer for 20 minutes or until toothpick inserted into a dumpling comes out clean (do not lift the cover while simmering). Serve immediately. Yield: 8 servings (2 quarts).

Reviews for Tomato Soup With Herb Dumplings

Sort By :
MY REVIEW
llheath User ID: 6590379 70576
Reviewed Apr. 11, 2014

"The soup recipe itself was not quite to our taste.....a bit bland and bitter. However, I "doctored" it with some of our fav seasonings, basil, pinch of cloves, bay leaf, no fat 1/2 and 1/2, and a bit of sugar to mellow the tomatoes. The result was great. Made biscuits with Heart healthy Biscquick. Served with shredded cheddar cheese, parmesan cheese, and chives for a pretty presentation. Appetizing to look at and delicious!! Will make again...result fantastic with the few modifications!!"

Loading Image