Tomato Soup Salad Dressing Recipe
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup vegetable oil
- 1/2 cup cider vinegar
- 1 cup sugar
- 1 small onion, quartered
- 1/2 teaspoon salt
- Salad greens and vegetables of your choice
- 1. In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad. Yield: about 3 cups.
2 tablespoon: 122 calories, 9g fat (1g saturated fat), 0mg cholesterol, 124mg sodium, 11g carbohydrate (10g sugars, trace fiber), trace protein
Reviews for Tomato Soup Salad Dressing
"do you know how long this can be refrigerated for"
"We love this dressing! It's a great way to use a can of tomato soup and it makes a lot. I've made it several times over the years and everyone always likes it."
"A CUP of Sugar???? Is that a typo??????"