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Tomato Soup Salad Dressing Recipe

Tomato Soup Salad Dressing Recipe

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.
TOTAL TIME: Prep: 5 min. + chilling YIELD:24 servings


  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1 cup sugar
  • 1 small onion, quartered
  • 1/2 teaspoon salt
  • Salad greens and vegetables of your choice


  • 1. In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad. Yield: about 3 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 122 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Reviews for Tomato Soup Salad Dressing

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Reviewed Mar. 22, 2015

"do you know how long this can be refrigerated for"

Reviewed May. 19, 2011

"We love this dressing! It's a great way to use a can of tomato soup and it makes a lot. I've made it several times over the years and everyone always likes it."

Reviewed Dec. 22, 2009

"A CUP of Sugar???? Is that a typo??????"

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