Tomato Soup Salad Dressing Recipe
Tomato Soup Salad Dressing Recipe photo by Taste of Home

Tomato Soup Salad Dressing Recipe

Read Reviews
4 3 3
Publisher Photo
This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 24 servings


  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1 cup sugar
  • 1 small onion, quartered
  • 1/2 teaspoon salt
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoon: 122 calories, 9g fat (1g saturated fat), 0mg cholesterol, 124mg sodium, 11g carbohydrate (10g sugars, trace fiber), trace protein


  1. In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad. Yield: about 3 cups.
Originally published as Tomato Soup Salad Dressing in Country Extra November 2001, p49

Reviews for Tomato Soup Salad Dressing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 22, 2015

"do you know how long this can be refrigerated for"

Reviewed May. 19, 2011

"We love this dressing! It's a great way to use a can of tomato soup and it makes a lot. I've made it several times over the years and everyone always likes it."

Reviewed Dec. 22, 2009

"A CUP of Sugar???? Is that a typo??????"

Loading Image